Image by Caroline Hernandez

At Saint Michael Foods, we take allergens seriously.  We believe that everyone should enjoy the food that everyone enjoys and without the need of having to worry about the complexities.  Our aim to is shorten the ingredient deck with simple, easy, and clean tasting.

Allergens

the main ingredient of BUCK.

Buckwheat is not a wheat plant in spite of its name. The plant classification of buckwheat is “Polygonaceae“ (a dry fruit), which is classified to be neither a legume (such as peanuts, soy, and peas) nor a grass‑grain (like wheat, corn, oats, and barley).   Buckwheat is a seed of a flower that is gluten-free and allergen-friendly and is known to be a close relative of the rhubarb plant. 

the other plant ingredients that make BUCK.

The ingredients we use, in addition to buckwheat to make our food, are carefully selected and  segregated to avoid cross-contamination with major allergens.

putting it all together.

The facility and equipment we use is cleaned for every production to ensure that our food is not prepared and packaged at risk with allergens.

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