Image by Caroline Hernandez
Allergens

BUCK was founded with a simple purpose: to craft a dairy-free alternative with integrity - using quality, clean ingredients, no allergens and nothing you can't pronounce - anything less wasn't an option.

The Main Ingredient

Buckwheat is not a wheat plant in spite of its name. The plant classification of buckwheat is “Polygonaceae“  (a dry fruit), which is classified to be neither a legume (such as peanuts, soy, and peas) nor a grass‑grain (like wheat, corn, oats, and barley).  Buckwheat is a seed of a flower that is gluten-free and allergen-friendly and is known to be a close relative of the rhubarb plant. 

The Other Plant Ingredients

The ingredients we use in addition to buckwheat in our products,  are carefully selected and segregated to avoid cross-contamination with major allergens.

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Putting It All Together

Every production goes through a facility and equipment sanitization to ensure that our food is not prepared and packaged at risk with allergens.