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SECOND (2ND) TO WHOLE EGGS IN PROTEIN VALUE
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WELL-BALANCED COMPLETE PROTEIN
Eggum B.O. The protein quality of buckwheat in comparison with other protein sources of plant or animal origin. In: Kreft I., Javornik B., Dolinšek B., editors. Buckwheat: Genetics, Plant Breeding, Utilization. Biotechnical Faculty; Ljubljana, Slovenia: 1980. pp. 115–120. [Google Scholar] Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench) BO Eggum, I Kreft, B Javornik - Plant Foods for Human Nutrition, 1980 - Springer The chemical composition and protein quality of two varieties of buckwheat were measured ... Breeding Buckwheat for Nutritional Quality in the Czech Republic by D Janovská · 2021 · Cited by 10 — Protein content in common buckwheat in seed varies from 8.51% to 18.87%, depending on variety [9] and with low content of prolamin [10].
FOR MANY GENERATIONS, FARMERS FROM SIX (6) CONTINENTS KNOW THE BENEFITS OF BUCKWHEAT AS A VALUABLE NUTRITION FOOD-SOURCE, FARM ROTATION-CROP OR COVER-CROP, OR AS A REGENERATIVE ORGANIC FERTILIZER. BUCKWHEAT NATURALLY ATTRACTS POLLINATORS SUCH AS BEES TO GROW OTHER PLANTS TO HELP HEAL OUR PLANET.
THIS MULTI-GENERATION SECRET PASSED DOWN FOR HUNDREDS OF YEARS WITH FARMERS ARE JUST A FEW REASONS WHY WE LOVE BUCKWHEAT AS OUR MAIN INGREDIENT TO CREATE OUR GREAT TASTING BUCK PRODUCTS.