PRODUCT OF SAINT MICHAEL FOODS
A CANADIAN COMPANY
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SECOND (2ND) TO WHOLE EGGS IN PROTEIN VALUE
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WELL-BALANCED COMPLETE PROTEIN
Eggum B.O. The protein quality of buckwheat in comparison with other protein sources of plant or animal origin. In: Kreft I., Javornik B., Dolinšek B., editors. Buckwheat: Genetics, Plant Breeding, Utilization. Biotechnical Faculty; Ljubljana, Slovenia: 1980. pp. 115–120. [Google Scholar] Chemical composition and protein quality of buckwheat (Fagopyrum esculentum Moench) BO Eggum, I Kreft, B Javornik - Plant Foods for Human Nutrition, 1980 - Springer The chemical composition and protein quality of two varieties of buckwheat were measured ... Breeding Buckwheat for Nutritional Quality in the Czech Republic by D Janovská · 2021 · Cited by 10 — Protein content in common buckwheat in seed varies from 8.51% to 18.87%, depending on variety [9] and with low content of prolamin [10].
CATEGORIZED TO HELP ACHIEVE ZERO HUNGER
Rediscovering hidden treasures of neglected and underutilized species for Zero Hunger in Asia
FOR MANY GENERATIONS, FARMERS FROM SIX (6) CONTINENTS KNOW THE BENEFITS OF BUCKWHEAT AS A VALUABLE NUTRITION FOOD-SOURCE, FARM ROTATION-CROP OR COVER-CROP, OR AS A REGENERATIVE ORGANIC FERTILIZER. BUCKWHEAT NATURALLY ATTRACTS POLLINATORS SUCH AS BEES TO GROW OTHER PLANTS TO HELP HEAL OUR PLANET.
THIS MULTI-GENERATION SECRET PASSED DOWN FOR HUNDREDS OF YEARS WITH FARMERS ARE JUST A FEW REASONS WHY WE LOVE BUCKWHEAT AS OUR MAIN INGREDIENT TO CREATE OUR GREAT TASTING BUCK PRODUCTS.