porridge noun

(mainly British)

por·ridge |. /ˈpȯr-ij/

: a soft food made by boiling meal of grains or legumes in milk or water until thick

AT SAINT MICHAEL FOODS, WE BELIEVE IN PROVIDING QUALITY NUTRITION THAT IS GOOD FOR YOU AND TASTES GREAT. THAT’S WHY WE DEVELOPED BUCK BUCKWHEAT PORRIDGE, A DIGESTIBLE BUCKWHEAT PORRIDGE THAT IS RICH IN MACRO AND MICRO NUTRIENTS.

BUCK PORRIDGE IS A SOURCE OF A COMPLETE PROTEIN, WITH 9-ESSENTIAL AMINO ACIDS, AND IS PACKED WITH VITAMINS, MINERALS, ANTIOXIDANTS, AND FIBER.

MENTAL WELLNESS

BONE HEALTH

MUSCLE STRENGTH

GUT HEALTH

HEART HEALTH

BUCKWHEAT PORRIDGE

HEALTH BENEFITS

SUSTAINED ENERGY: RICH IN COMPLEX CARBOHYDRATES, WHICH PROVIDE A STEADY AND SUSTAINED RELEASE OF ENERGY. THIS CAN BE PARTICULARLY BENEFICIAL FOR ATHLETES OR PEOPLE WITH ACTIVE LIFESTYLES, WHO NEED ENDURANCE AND STAMINA DURING TRAINING SESSIONS AND COMPETITIONS.

DIGESTIVE COMFORT: RELATIVELY GENTLE ON THE STOMACH AND IS LESS LIKELY TO CAUSE DIGESTIVE DISCOMFORT DURING THE DAY COMPARED TO HEAVY MEALS.

NUTRIENT DENSITY: BUCKWHEAT ARE A GOOD SOURCE OF IMPORTANT NUTRIENTS SUCH AS B-VITAMINS, IRON, MAGNESIUM, AND ZINC. THESE NUTRIENTS CONTRIBUTE TO ENERGY METABOLISM, MUSCLE FUNCTION, AND OVERALL HEALTH.

FIBER CONTENT: BUCKWHEAT ARE HIGH IN SOLUBLE FIBER, WHICH CAN HELP STABILIZE BLOOD SUGAR LEVELS, PROMOTE A FEELING OF FULLNESS, AND SUPPORT DIGESTIVE HEALTH.

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