This festive cocktail with its seasonal warming spices will get you in the holiday spirit! Our White Russian a la BUCK is a creamy, dairy-free and vegan indulgence.
Servings: 2
Prep Time: 3 minutes
Ingredients
1 oz. vanilla vodka
2 oz. Kahlua or vegan coffee liquor*
1 1/2 oz. BUCK Original
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon
pinch of ground cloves
pinch of ground nutmeg
Directions
1. Place vodka, coffee liquor, ginger, cinnamon, cloves and nutmeg in a shaker with ice. Shake and pour into cocktail glass.
2. Pour BUCK Original mylk into cocktail glass; stir. Add ice.
3. Garnish with a cinnamon stick if desired.
Optional: Make it a decadent dessert by adding a scoop of BUCK Vanilla Cool gelato.
* Kahlua is dairy-free but not vegan. Choose a vegan coffee liquor if desired.
